Hari Raya Aidilfitri, is a significant festival celebrated by the Malay community in Malaysia, Singapore, and Indonesia. During this festive season, Malaysians prepare a variety of traditional dishes to share with family and friends. Here are the top 10 Malay Raya foods that you must try:
Rendang - A rich and spicy meat dish that originates from Indonesia, but is popular throughout Malaysia and Singapore. The dish is made by slowly simmering beef or chicken in a coconut milk and spice paste until it is tender and the sauce is thick and flavorful.
Ketupat - A type of rice cake that is made by boiling rice in woven palm leaves until it is compact and shaped into a diamond. It is often served with rendang or other meat dishes.
Lemang - Another type of rice cake that is cooked inside a bamboo tube, giving it a unique smoky flavor. It is usually served with spicy meat dishes or curry.
Satay - Small skewers of marinated and grilled meat, usually chicken or beef, that are served with a spicy peanut sauce. Satay is a popular snack or appetizer during Malay Raya celebrations.
Serunding - A type of spiced meat floss that is made by cooking meat, usually beef or chicken, with coconut milk and spices until it is dry and fluffy. It is usually served as a topping for rice or bread.
Lontong - A dish made from compressed rice cakes that are cut into pieces and served with vegetable curry, peanut sauce, and other toppings.
Kuih Raya - A variety of sweet and colorful Malay cookies and cakes that are served during the Raya season. Popular examples include kuih makmur, kuih semperit, and kuih bangkit.
Sambal Goreng - A spicy dish made with fried tofu, tempeh, and vegetables that are cooked in a chili paste and coconut milk sauce. It is often served with rice or as a side dish.
Bubur Lambuk - A savory porridge made with rice, spices, and meat, usually beef or chicken. It is traditionally served during the month of Ramadan and is a popular dish during Malay Raya as well.
Ayam Masak Merah - A sweet and spicy chicken dish that is cooked in a tomato-based sauce with chili, ginger, and other spices. It is often served with rice and is a staple dish during Malay Raya celebrations.
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